This is a dish popular in Jamaica and throughout the Caribbean. Jerk seasoning is based on two main ingredients: Scotch Bonnet chili peppers (or habaneros) and allspice. Jerk Chicken Tip Scotch bonnet and habanero chili peppers are HOT. As in be-really-careful hot, and as for goodness sake do not touch your eyes or anything sensitive after handling them hot. The following jerk chicken recipe isn’t blazing hot, but it is still plenty spicy, and great the next day in a chicken salad....

Disclaimer: We partnered with Jones Dairy Farm to bring you this post. We only work with companies and brands we truly believe in and use ourselves. Therefore, all opinions and recipes are entirely our own. Thank you for supporting Real Simple Good and our partners. What kind of breakfast sausage do you use in this Keto frittata? We used Jones Dairy Farm No Sugar All Natural Pork Sausage Roll in this breakfast frittata recipe....

It’s for those days when you hit every red light, when you’re on the phone all day trying to fix a situation that should never have become broken in the first place, when every attempt at anything gets thwarted somehow, and all you want to do is crawl back into bed, pull the covers over your head, and go back to dreamland with the ponies, kittens, and rainbows (where hopefully they won’t be chasing you in some twisted, scary movie, kitten-turned psycho-kitty, kind of way)....

It’s really an excuse for me to bake with abandon, test out new recipes, and return to old favorites. The one recipe that I can never take off the menu and that all my guests demand, is this tart and sweet lemon Shaker pie. It’s one of the first desserts to be demolished by the crowd. And though it takes some planning, as the lemons in the pie filling need to macerate in the sugar overnight, it is also one of the easiest desserts to make!...

Well, how about all of the brilliant deliciousness of street corn, in the form of street corn nachos? Video: How to Make Mexican Street Corn Nachos Ever since I had some elote at a friend’s house the other day, I’ve been dreaming about capturing the flavors as a topping for cheesy nachos. And friends, I think we may have something good here. The components of nachos are tortilla chips, melted cheese of some sort, and toppings....

Everybody can relate to that feeling in the heat of the summer when it’s simply too hot to cook. Sure, you still have to turn the stove on to cook the pasta, but the no-cook sauce cuts down on the time spent hunched over the hot stove. The Best Tomatoes for No-Cook Pasta This no-cook method allows the heat from the cooked pasta to gently warm the tomatoes without losing their fresh, raw, straight-from-the-garden flavor....

Disclaimer: We partnered with Bob’s Red Mill to bring you this post. We only work with companies and brands we truly believe in and use ourselves. Therefore, all opinions and recipes are entirely our own. Thank you for supporting Real Simple Good and our partners. What you need for gluten free blackberry muffins This recipe is simple and you’ve likely got everything you’ll need if you’ve got a stocked gluten free kitchen!...

To say our entire team is eager to welcome 2021 and all that it brings is an understatement. While we always look forward to fresh starts, this year we’re welcoming what we’re calling the tiny tweak: low-lift changes we can make to our diets to feel energized and healthy for the year ahead. As food writers and recipe developers, it’s easy to get stuck in our ways when it comes to ingredients, but one of the simplest changes you can make is an ingredient swap, and thankfully Walmart+ makes it super simple to get your favorite high-quality ingredients delivered or shipped with ease!...

Most people I know haven’t even heard of them, which is really quite a shame. What are Oxtails? Think braised beef short ribs, but with even more flavor, and you’ll get a sense of why those of us who eat oxtail get dreamy-eyed when we think about them. Yes, oxtails come from a steer’s tail—a well-exercised muscle, marbled with fat. The segments are vertebrae so they have lots of iron-rich marrow as well....

In Spain, many people enjoy these hunks of tomato-covered bread for breakfast. Served as an appetizer, they’re sometimes topped with ham, anchovies, or a slice of cheese. Of course, you can add your own toppings beyond the basics, such as fresh herbs or hard-boiled egg slices. What Is Pan con Tomate? It all started in Catalan in northeastern Spain. The locals use hanging tomatoes from the markets there to make pan con tomate....

It’s a delicate, fatty fish, sustainably fished, filled with good omega-3s, and absolutely delicious. The Whole Foods in my neighborhood has been carrying it with regularity. Here is a beautifully simple way to prepare it, taught to me by my friend and avid fisherman Hank Shaw. The fillets are simmered in a Japanese-style broth of sake, soy sauce, rice vinegar, oil, and ginger. While the fillets are cooking, you spoon the simmering sauce over the top of the fillets so that the top gets infused with the sauce as well....

Every once in a while I see a recipe in a magazine at the doctor’s office or in the reception room of my work and tear it out with all good intention of making it at home. For the most part though I either lose the recipe, or it gets forgotten, or accidentally throw away. However, while perusing a magazine I came across a recipe for a pear and maple pie....

Cheesesteak stuffed peppers are an excellent tangent to the original. They have similar flavors and ingredients but are served in a low-carb way: stuffed in a pepper instead of on a crusty roll! Cheesesteaks are so filling I don’t eat them often, honestly. Stuffing the cheesesteak filling in a bell pepper is a great way to lighten the meal, portion control, and perfect for when you’re looking for a breadless option....

Which brings me to okra, the poster child of vegetables with texture issues. “Eww, it’s slimy!” Yes. Yes, okra often suffers from slipperiness. But it all depends on how you prepare it. Cooked fresh into a pickle, like this, it’s not slimy. It’s crunchy. Okra Was Made for Pickling I am convinced that okra makes the best pickles ever. The inside of an okra pod is somewhat hollow, with tender seeds, but a lot of air....

What Are the Best Pork Chops? My favorite pork chops to cook with are bone-in, center-cut chops. Center-cut chops are how I usually see them labeled in the grocery store, but sometimes they are labeled ribs or loin chops. I prefer bone-in chops, because the bone makes it less likely for the pork to dry out while cooking, but boneless pork chops will work in this recipe too. Best Port for This Recipe Port wine is a sweet wine often enjoyed with dessert that comes from Portugal....

These pumpkin muffins are full of pumpkin flavor and deeply colored from the whole can of pumpkin purée. They’re tender and soft, not too sweet, and abundant with warming pumpkin pie spice. If shorter days have put you in a hurry for an Autumnal breakfast, snack, or dessert, these muffins will indulge your need for pumpkin spice. They’re spectacular for cozy moments alongside your warm beverage of choice. What’s Wonderful About This Pumpkin Muffin Recipe This is an all-around pumpkin muffin recipe that is easy to make, easy to store, and uses up every last bit of a can of pumpkin....

I call it my ‘Patience of Job Bolognese’ because it simmers for at least three hours, and up to four, but I discovered an easier way. I tinkered with my favorite recipe to see if I could cut back on time, and I am happy to say that the results are in, and they are good! What Is Bolognese Sauce? As the name suggests, Bolognese sauce originated in Bologna, Italy....