All it takes is a bit of inspiration to tweak all of those garden greens into something you’d want to center your meals around. The simple addition of starches like noodles or rice can elevate your salads to entrée-level status. But don’t stop there! Mix in your favorite proteins like shrimp or chicken. This week’s meals are all spins on salad—some with greens and some without. You can make them as they are, lighten them up, or fill them out. Either way, they are sure to help you beat the summer heat.
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