Since we are smack dab in the middle of spring, we should take full advantage of what’s fresh right now. You’ll find tender asparagus shine in a scrumptious savory tart, a light, bright spring salad tossed with an herby dressing, and a cozy lamb stew punctuated with young garlic and English peas. Hit your local market or farmstand and stock up on what’s bound to be a week of winners.
