Corn Syrup Options:
We realize that not every home chef is a fan of corn syrup in baking. No worries! You can substitute with maple syrup instead if desired. It also adds a hint of maple flavoring which goes perfectly with the pecans.
How Can You Tell If Pecan Bars Are Done?
If you’re struggling to determine whether your bars are cooked through, there are a few ways to tell if they are done. First, make sure that the center is set. They should be gooey in the center, but not to the point that they are runny. Then, take a look at the edges. If they are completely set, your dish is done and ready to enjoy!
Do Pecan Pie Bars Need To Be Refrigerated?
This dessert technically doesn’t need to be refrigerated. That said, they will keep longer if you store them in the fridge! We also love the taste and texture of a cold pecan pie bar. If you don’t like them chilled, you can store them on your countertop or in your pantry. They will keep for 3 days at room temperature.
Do I Have to Pre-Bake The Crust?
Yes! For the best results, bake your pecan pie bar crust for no more than 20 minutes before you add the filling. This will ensure that it stays crispy. When you skip this step, you could end up with mushy and soggy results. And no one wants that!
Troubleshooting: How To Keep The Pecans From Burning
You may find that traditional pecan pie burns easily if you’re not careful. The great thing about our easy pecan pie bars is that you don’t need to worry about that when you follow the recipe card below! Simply make sure that your oven is set to 350 degrees F, and keep an eye on the cooking time. After you’ve baked the crust and added the filling, they should be ready in just about 30 minutes!
Make-Ahead Instructions
One of the reasons why we love this recipe so much, is that it makes for the perfect potluck, family party, or bake sale dessert! They are easy to make ahead so that you can get back to party planning. We recommend that you whip them up the night before you plan on serving them. Leave them uncut in the baking dish and refrigerate them once they have cooled. Then, cut into bar form when you’re ready to dig in!
Storage Instructions:
Store pecan bars in the refrigerator in an airtight container for up to five days. Make sure to let them cool completely before refrigerating! If you like this recipe, you may be interested in these other delicious bar recipes:
Heavenly 7 Layer BarsEasy Pumpkin BarsLuscious Lemon BarsSalted Caramel Shortbread Bars
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
