Shortcake biscuits are easy to make with Bisquick because you don’t have to worry about leavening (it’s already in the mix), or cutting in cold butter (stir in melted butter instead). All you need is some sugar, milk, butter, and a baking pan. Drop spoonfuls of dough on a greased baking pan, and bake in a 425°F oven. They’re done in about 10 minutes! For some odd reason, Bisquick no longer shows the sweet shortcake biscuit recipe on their box. So here it is, the original Bisquick biscuit recipe for strawberry shortcake. I also made a vegan and dairy-free version which tastes as good, if not better than the original! Just swap out the butter with coconut oil, and milk with almond milk.
