This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight.
How to Make Cheeseburger Soup
This is a soup that benefits from cooking the ingredients in the right order. While it isn’t difficult, you can’t just toss everything in a pot and hope for the best! To make this soup:
Variations on Cheeseburger Soup
You can add many of the toppings you typically find on a burger in this soup. Here are some examples:
Instead of bacon, brown some finely diced mushrooms. Add a can of mild or hot green chilis and use Monterey jack cheese instead of cheddar cheese. Caramelize the onions before browning the beef for a savory onion flavored soup. You could use Velveeta to thicken the soup, but I prefer cream cheese and cheddar. They give the soup a rich, cheesy flavor and creamy base. Top the soup with croutons to mimic a cheeseburger bun.
Make Cheeseburger Soup in a Slow Cooker
Make this in the slow cooker! However, don’t just throw everything in the slow cooker and hope for the best. Take the time to brown the bacon and the beef separately and add it to the slow cooker with veggies, seasonings, and liquids. Set the slow cooker on low heat and cook it for five to six hours. Stir in the cheeses at the very end. Thicken the soup by cooking a roux separately and stirring it into the slow cooker near the end of cooking.
Serve with Toppings
Jazz up the soup with some colorful toppings. I like to reserve some crispy bacon for garnish along with chopped scallions and extra cheddar cheese.
Storage Instructions
Store leftovers in the fridge up to four days. This soup will congeal when it chills. Reheat it in a pot over low heat with a splash of water. Do not microwave it—the dairy will break and the soup will get grainy. While some people say you can’t freeze dairy-based soups, this one actually freezes okay. Freeze it in small batches so that you can reheat only what you will serve on the stovetop over low heat. That way you don’t need to reheat leftovers again and again.
Ground Beef in Soups are Yum!
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When the soup comes up to a simmer, turn the heat down to low, cover, and simmer for 6 to 8 minutes until potatoes are very tender. Scoop one out with a spoon and try it! Did you love this recipe? Give us some stars below!
