Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Chicken Satay with Peanut Dipping Sauce is not an authentic Thai recipe, but rather a typical American version of Thai-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for travel or access to regional ingredients are limited.
Coconut Milk:
You will want to use canned, full-fat coconut milk in this recipe. The coconut milk in the refrigerated plant based milk section of your grocery store simply won’t do.
Chicken Cut Options:
We know that there are strong opinions out there about chicken breasts vs. thighs. You can use whichever you prefer, and both options will taste amazing! If you do use chicken thighs, make sure to cook until an internal temperature of 175 degrees Fahrenheit. That extra cooking time to get to a higher temperature gives it a nicer chew. For even more chicken cut options, this marinade would taste amazing on chicken wings and drumsticks as well. Give it a try! OVEN: Preheat your oven to 450 degrees Fahrenheit. Prepare the recipe as usual. Bake the kabobs on a lightly greased baking sheet for 12-15 minutes, turning half way through, and then broil on high for 3-4 minutes to brown the edges. STOVETOP: Alternately, you can also make kabobs on the stovetop using a grill pan or heavy skillet. Just like the grill, you’ll preheat the skillet to high heat. Pan grill the kabobs in high heat for about 10 minutes, until the meat is cooked through, rotating every few minutes. Be careful not to crowd the pan.
Serving Suggestions:
Jasmine or coconut rice would pair beautifully with this dish, as well as your favorite steamed veggies.
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the fridge for up to up to one week. To reheat, remove chicken from skewers and place in an oven safe dish. Bake in an oven preheated to 350 degrees until warmed through.
Easy Thai Shrimp SaladTakeout Style Szechuan Chicken30 Minute Indian Butter ChickenTakeout-Style Beef Lo Mein
Δ Δ
