This comes from a tip from a reader, who heard about it from Jacques Pepin. Just take leftover skin from your Thanksgiving turkey, place it fat-side down on a baking sheet, sprinkle with salt and pepper, and bake until crispy. Oo la la, this is good! Bake at 375°F until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw).
