I can just imagine some deviled ham canapés being served at one of those 60s parties. Being just a kid during that time I would more likely have found a deviled ham sandwich along with carrot sticks and a thermos, packed in my metal Voyage to the Bottom of the Sea lunch box. Unlike many retro foods that have happily skipped their way into the sunset (I’m talking about you, green jello salad), deviled ham is one that deserves to stick around. It’s so good! Especially this version, a Southwestern twist with pickled jalapeños supplying the heat. Deviled Ham Salad from Lisa Fain, the Homesick Texan Deviled Ham Deviled Egg from Taste and Tell Deviled Ham Spread from Kalyn’s Kitchen Ham Salad here on Simply Recipes
