Only 4 ingredients in these easy keto pancakes
These bacon pancakes are basically bacon and eggs morphed into pancake form. Here are the simple ingredients: PRO TIP: These pancakes are freezer-friendly. Just cook and place them on a parchment lined baking sheet and freeze. Transfer to an airtight bag or container. Reheat in the toaster or microwave.
They’re also low carb pancakes packed with protein
Let’s be honest, most pancakes are loaded up with sugar and refined carbs and not very filling. That’s not the case with these bacon pancakes! They have plenty of protein, fat and savory goodness to fill you up for the long-run. They are the perfect Keto breakfast, something that’s simple to make and fills your belly.
Toppings for these savory pancakes
Since these pancakes are more on the savory side, here are some recommended toppings:
Sour creamMelted cheese or cream cheeseFull-fat greek yogurt Full-fat coconut yogurt (tastes similar to greek yogurt but a dairy-free option) Chopped chives or scallionsA dollop of Chipotle Aioli
Of course, if you are looking for a little salty-sweet combo you could always use a touch of maple syrup.
Some other easy Keto diet breakfast recipes
HOMEMADE COUNTRY BREAKFAST SAUSAGEHEALTHY EGG MUFFINSBREAKFAST MEATLOAFBREAKFAST FRIED RICE
You can browse all of our Keto diet breakfast recipes here.
Your Turn To Make These Bacon Pancakes
Time to whip up a quick batch of these savory bacon pancakes! Get creative with the toppings and leave a comment below and let us know what your favorite toppings are for this recipe. Also, take a pic to share on Instagram and tag us @realsimplegood! We love seeing what you guys make! SHARE IT NOW OR PIN IT FOR LATER!
