Served as part of a picnic, for an appetizer or as a hearty lunch (the kids especially love them with baked beans), these sausage rolls can be served warm, fresh from the oven, or cold straight from the fridge. A word of advice though - be sure to make enough. Everybody in my family needs to ’test’ at least 2 each (so that’s 8 gone), then they like a minimum of 3 each for lunch.Then everyone sneaks back for one more later.Then Chris and I might also grab another when the kids aren’t looking. That’s 26 sausages rolls in one day. We might have a problem.
Remove the skins from the sausages and unroll the pastry.Slice the pastry in half length-ways, then line up the sausages along the middle of both lengths pastry strips - squish the sausage meat together so it’s even.
Watch how to make it
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