It’s also a great idea to check out whether the recipes that catch your eye can be easily divided in half. Sometimes recipes are easy to scale down or make small batch versions. For instance, when you think of lasagna, you think of a huge casserole, but we’ve provided you with a small batch recipe that’s made in a loaf size pan! So you’re able to take a recipe that typically feeds a crowd and scale it down. Even when it comes to recipes you love, but that make tons more food than you can eat, freezing half of the dish is a great way to cut down on future meal prep. Because I’m a huge fan of leftovers as a way to be more eco- and wallet-friendly, I encourage you to invest in a good set of meal containers to store any food to enjoy the next day. If scaling recipes down and having leftovers isn’t in your wheelhouse, no worries! Here are 8 weeknight dinner recipes great to share with one other person.
