If we’re housebound, let’s make sure that life is extra delicious!! {Also – Meal Plan #2 now available!) Coronavirus Quarantine Menu Plan 2 weeks ago, you might’ve turned your nose up at the thought of stocking up on food in anticipation of being housebound due to Coronavirus. Today, I’d consider it the wise thing to do. I don’t want to be overly dramatic or an alarmist, but these are uncertain times....
Red wine, apple, spices, orange, and cranberry come together to make a drink that’s sweet, rich, and fruity, with just a tiny bit of tartness on the finish. Thanksgiving Sangria To Celebrate the Holiday! When putting together recipes for drinks, I often find myself inspired by food. When I saw a recipe on Serious Eats for cranberry sauce with apple and orange, I couldn’t help thinking, “I bet that would be good as a cocktail....
And to think that you can make this without standing over the hot stove, stirring constantly……. Believe it. You CAN make an amazing, creamy risotto in the oven! ULTRA CREAMY, ULTRA EASY PUMPKIN RISOTTO For pumpkin lovers, for risotto lovers, for good food lovers everywhere – this Pumpkin Risotto recipe is for you. If you’re new to the wonders of baked risotto, this will be a life changing recipe for you....
It’s the perfect summer side dish, and you can make it ahead of time and chill it until ready to serve. This tasty salad is one of the summer’s little pleasures. Much like cold watermelon, fresh raspberries, and chilled soups (such as gazpacho). There’s something special about the combination of cucumbers and sour cream. The cucumbers are cool and fresh, the sour cream rich and creamy. And when you add vinegar and dill, you get a wonderfully flavorful salad that goes nicely with a wide variety of meals....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
If you like this sauce, be sure to check out our keto diet-friendly sauce recipes and this dairy-free big mac sauce. How do you make a cashew alfredo sauce? To make this Vegan alfredo sauce, you need a high powered blender, like a Blendtec or a Vitamix. If you’re interested in upgrading to a Blendtec, we’ve got a great discount code for you! Use the code RSG20 at checkout to save 20% off your purchase!...
Serve with homemade oven chips, potato wedges or air fryer French fries. Crispy fish burger recipe Who doesn’t like a great burger? If you are looking for an alternative to beef burgers or patties then you have come to the right place. This recipe is definitely worth the 30 minutes spent making it. Crispy fried fish sandwiched between a super soft brioche bun and herby mayonnaise sauce. This recipe uses fish fillet which saves you time as you don’t need to grind the fish like you would with patties....
These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they’re surprisingly easy to make. A muffin tin is definitely required equipment for this recipe. I tried baking these stacks on a baking sheet, but nearly half of the potato stacks toppled over midway through the bake. The walls of a muffin pan help keep everything in place. Because they need to fit in the muffin tin, look for relatively small potatoes when shopping....
Video: How to Make Easy Beef Brisket How to Cook Brisket in the Oven There really is no easier way to prepare a beef brisket than this oven-baked version. With just a handful of ingredients including the beef brisket, an oven, and a few hours, you have amazing brisket that took very little effort. Many thanks to Karen Matthys for this great recipe! Beef Brisket in the Slow Cooker To make this in the slow cooker, skip the water — the brisket will release plenty of its own liquid — and use just the soy sauce and barbecue sauce....
But when I was researching recipes for The Pho Cookbook, my mother, an 80-something-year-old woman with a precise food memory, told me about a pho noodle soup topped with a rich, stir fried beef. It’s a northern Vietnamese dish, found in and around Hanoi, the country’s capital. It’s ridiculously good and is called pho ap chao (aka pho tai lan) in Vietnamese. I developed a traditional recipe for the book but also enjoy this quick wok-kissed version when I don’t have time to simmer broth from scratch....
Start With Leftover Chicken I roast a whole chicken almost every week. It’s easy to do. I repurpose the bones for stock and the leftover meat for the next day’s dinner. In the winter, it’s often chicken noodle soup, but as the weather warms, I want less time at the stove and something I can eat with a fork! This easy skillet enchilada recipe hits the mark every time. You may not have leftover chicken laying around....
Rich Chocolatey Goodness If you are a chocolate fan, you will love this easy chocolate custard. We use raw cacao to get that rich, dark chocolate flavor and then sweeten with maple syrup. I personally like dark chocolate without a lot of sweetener added, so you can definitely add more or less maple syrup to sweeten to your own taste. Start small and then slowly add more as needed....
Also, don’t miss the new Strawberry Cheesecake! BAKED CHEESECAKE – MADE EASY! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that’s made easy with a few key tips that make all the difference. I think some people find the idea of making cheesecakes daunting, especially ones where the biscuit crust comes up the side like this one. But you know what? In my humble opinion, cheesecake is easier to make than cakes....
Ready in just 20 minutes, it’s a truly easy recipe that makes a delicious and complete meal. I really like ground beef. It’s cheap, readily available, very versatile, and when you buy the vacuum-sealed packages, it lasts for quite a while too. It also freezes easily and thaws well. So I always have a few packages in the fridge or in the freezer. I mostly use them for easy everyday recipes such as burgers, meatballs, casseroles, and meatloaf....
this recipe The Toppings I think the toppings are really my favorite part about making salads. This easy Paleo cobb salad has some of my favorites! I love the combination of chicken, bacon and avocado. Add some cherry tomatoes fresh from the garden or farmer’s market, and I’m pretty much in heaven! Plus, add some hard or soft boiled eggs, and I’m all in! What are some your favorite salad toppings?...
This is the sort of food that makes me do the happy dance. Literally. I took a massive spoonful and was jumping up and down with glee. It was everything I had hoped it would be, and more. Non foodies will find it hard to understand the elation you feel when you make something that is this good. I mean, gravy even in its most basic form (and anything you smother in gravy) is fantastic....
How to get crispy wings on the Traeger Everyone loves nice and crispy wings, but you might be wondering how to get crispy and smoky wings on a pellet grill. Here’s how: If you like this recipe, try our Traeger smoked pork chops, easy smoked burgers and perfectly smoked meatloaf! Why you’ll love these smoked chicken wings An easy sauce to make Traeger hot wings Included with the recipe is an easy homemade buffalo sauce that is perfect to slather all over these smoked chicken wings!...
This is a simple spice blend that is a copycat of those jars of seasoning for fries sold in the spice aisle at supermarkets. It adds more flavour to French fries than using just plain salt, as well as a lovely warm red colour. This is a fairly small batch recipe but you probably won’t use it all in one go so store leftovers in an airtight container between uses....
The fresh spinach is sauteed on the stove in butter, olive oil, and jalapeno for a little bit of kick. This is a simple vegetable side dish that is packed full of flavor and more importantly nutritious. Garlic sauteed spinach If you love all things garlic then this sauteed spinach with garlic will be right up your alley, you will be wanting to try this fresh spinach recipe again and again....
