If you asked me at dinner tonight, I would have to say, spicy corn fritters. Yep, the corn fritter diet. (Haven’t you heard of it?) Just pile ’em on. One bite of freshly made fritters made with farm fresh corn, dipped in a sweet chili sauce, and nothing else seems even remotely appealing. Of course, a few weeks of nothing but corn fritters and you’re on the road to pellagra, but one can dream, can’t one?...
These are like the Italian version of Breakfast Enchiladas! The inspiration to make these came after a particularly embarrassing incident. I hate traffic and Sydney traffic is notoriously bad, especially when you live in an area where it’s one lane roads in and out. I live quite far from the city so when I have morning meetings, I like to make them early so I can beat the traffic. They are usually meetings over breakfast but I am one of those people that need to eat asap upon waking, otherwise I feel ill....
Especially problematic are those huge, baseball bat-sized monsters that appear out of the blue when you’ve neglected to check the garden for a few days. This soup is made for such occasions. How to Make Spicy Zucchini Soup The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
This stovetop chicken thighs recipe is simple to make, pan seared to perfection and a great one pan meal that the whole family would love. Pan seared chicken thighs Learn how to cook chicken thighs on the stove with this recipe. This budget-friendly pan seared chicken thighs recipe is perfect for all occasions, a perfect chicken dinner that is a family favourite. I make chicken at least twice a week and this stovetop chicken thighs often find its way on the menu....
Price at time of publish: $35 Read More: Flourless Soy Sauce Brownies from “To Asia, With Love” Price at time of publish: $33 Price at time of publish: $33 Price at time of publish: $17 Price at time of publish: $40 Price at time of publish: $32 Price at time of publish: $40 Price at time of publish: $30 Read More: Vallery Lomas Shares Her 5 Best Tips for Making Chocolate Chip Cookies Price at time of publish: $35 Read More: Lemon Chicken Soup (Avgolemono) Price at time of publish: $28 Price at time of publish: $25 Price at time of publish: $28 Read More: Jesse Szewczyk’s “Cookies” Is the Most Irresistible Cookbook of The Season...
While finding the best can opener doesn’t sound like a daunting task—won’t any can opener do the trick?—there are a lot of different features and preferences to account for. A manual can opener is more common and stores easily, but an electric model requires less effort. Some leave sharp edges as they cut along the top, while others cut along the sides. If you’re looking for a manual option, the Zyliss Lock N’ Lift Can Opener is our top choice....
Coolers are available in various capacities, shapes, styles, and price ranges. Choosing the best one for your needs depends on the intended use for the cooler. Our top pick, the YETI Tundra Haul Hard Cooler, is particularly useful for camping as the wheels can handle rough terrain. To help you narrow down your choices, here are the best coolers currently on the market. What We Don’t Love: Expensive, heavy Yeti coolers are known for their rotomolded construction, which translates to extra-thick, hollow walls, sturdy outside corners, and the ability to keep food cold for several days....
I bring a zip-top bag of it with me whenever we go camping and plan on grilling steaks at our campsite. It smells so good, I’ve had other campers walk over and ask what I’m grilling! What’s in This Spice Blend? Here’s what’s in this blend: Smoked paprika, for a little bit of smoke.Dark brown sugar, for a hint of sweetness and molasses.Onion and garlic powder, for some aromatic notes....
“Electric wine openers are great for people with [hand and arm] mobility issues,” says Lilly DeForest Campbell, sommelier and proprietor of 1897 Beekman House B&B in Dundee, New York. The force from the charge or the batteries removes the need for arm strength and nimble fingers. To figure out which deserves a place on your bar cart, I tested some popular models. I opened bottle after bottle, testing each for speed, ease of use, and power....
“When selecting a new range or cooktop, performance is critical,” says Kerrie Kelly, creative director at the Kerrie Kelly Design Lab. “A high wattage allows for commercial-grade cooking performance, while a low wattage turndown allows for a perfect, even simmer. You want something that will be easy to clean and aesthetically pleasing for years to come. And, of course, color and finish options are very important for choosing the ideal piece to suit your unique kitchen style....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
This approach is actually rather brilliant, a great example of borrowing from one cuisine to expand another. The recipe for this thin-crust pizza is inspired by one I found in an old issue of the now defunct Everyday Food magazine. The trick is to keep the toppings thin and light, otherwise the crust will end up being soggy. Want to make your own tortillas? Try this recipe: Homemade Flour Tortillas...
The subtle flavor of corn on the cob gets dressed up with a heavy hand of earthy fresh herbs such as culantro (an herb similar to cilantro and known to Trinidadians as shado beni), thyme, and chives. Lots of garlic and few scotch bonnet or habanero take this corn to new heights. All the flavors are married in a coconut milk broth and cooked down on the stovetop until the broth has reduced enough that it coats the corn....
While the beef broth may take up to two hours to simmer, it doesn’t require much attention. The remaining elements are quick and easy to put together. If you make the broth ahead of time, it’s an easy meal to assemble. Koreans eat this soup for any meal, breakfast, lunch, or dinner. It is often served with banchan, like a side of kimchi. Symbolism of Tteokguk Tteokguk, always served on Seollal, is full of symbolism....
Two tenderloins weigh in at roughly a pound and a half, a far cry from your typical 20-pound Tom. Best of all? The tenderloin is as its name implies: tender, succulent, and, when served with a sweet and tangy maple mustard sauce, very tasty, too! What Is Turkey Tenderloin? The tenderloin is a thick strip of meat that’s cut from the turkey breast. It’s boneless, skinless white meat that is prized for being one of the most tender parts of the bird....
Turmeric contains an active ingredient that is a natural antioxidant with other anti-inflammatory benefits. Here is a simple recipe on how to make turmeric golden milk. The first time I heard about turmeric with milk was on a Facebook group I belonged to. Someone asked for a calming beverage they could take before bed and infective too to aid night of better sleep. This delicious miracle golden milk recipe was recommended....
This dressing makes some clever swaps so you can enjoy the flavors of Caesar dressing without eggs, dairy, or fish. It’s satisfyingly creamy, cheesy, garlicky, and tart. Regardless of whether you follow a vegan diet or not, you’ll enjoy it immensely. Plus, it’s easy to make. All you’ll need are a few ingredients and a blender. You can adjust the thickness to suit your tastes and purposes—a bit thinner for tossing with greens, thicker for using as a dip or for slathering on sandwiches or wraps....
Our whimsical associations with canning jars prove that in our time, we can because we want to, not because we have to. Canning is a privilege, a pleasure, and a passion that connects generations. My own relationship with canning is, I will admit, love/hate. Why, I think to myself as I labor next to a giant boiling kettle and piles of sticky dish towels, do I do this to myself?...
