While they require a few steps and take some time to be ready, they are actually quite easy to make, and they last for several days in the fridge. If you like the combination of peanut butter and chocolate, you’re in for a very special treat! These keto peanut butter bars are amazing. They are so chocolatey and decadent. They combine two of my favorite foods: creamy peanut butter and extra-dark chocolate....
Ready in about 45 minutes, it’s one of those delightful treats that will ensure you never feel deprived on your low-carb diet. This is by far one of my favorite desserts! I love layer cakes of any kind (this keto birthday cake is another big favorite), and in this case, the combination of flavors and textures is simply amazing. 🍰 I would concede that it’s not the easiest recipe to make....
If you prefer pork to lamb, check out the links at the bottom of the recipe to a few excellent recipes for pork variations. For you lamb-lovers (and yes I admit that here in the US we are definitely in the minority) I urge you to give this treatment a try. My friend Peg made this for a few of us the other day, served over farro, and I couldn’t wait to make it....
The chicken is marinated in the 7 spice blend and then baked in the oven to perfection. The result is a succulent and flavourful chicken that is melt-in-your-mouth delicious with a crispy skin. Baked Lebanese Chicken recipe What makes this dish so special is the combination of spices that are used to marinate the chicken. These spices include cumin, cinnamon, cardamom, and cloves. The combination of these spices creates a unique and authentic Middle eastern flavor that is sure to please any palate....
They take just a few minutes to prepare, and a few hours to freeze. Stash your freezer with them now, and you can enjoy them all summer long! What Is Limoncello? Limoncello is a popular Italian liqueur typically made from vodka, lemon peels, and sugar. Depending on the recipe, it can be sweet or tart. It’s usually served chilled as a digestif, but it’s also great when mixed with sparkling water, or shaken into a cocktail....
Mashed potatoes are central to our holiday meals (how else can you make gravy volcanoes?) and they are the easiest thing in the world to make ahead. Stress-free! (At least the potato part.) An Easy Make-Ahead Mashed Potatoes Recipe In this simple recipe we are are mashing boiled potatoes and garlic (a potato ricer is helpful for making everything fluffy), mixing them with butter, cream cheese, yogurt, and a touch of rosemary....
This recipe uses green Granny Smith apples. Why? Granny Smith apples are tart which provides a great balance to the sweetness of the bread. Granny Smith apples also bake up nicely without becoming mushy which makes them a great candidate for baking inside of a bread. What kind of apply should I use? When preparing your apples, start by peeling and coring them. You can do this by using a peeler corer slicer or simply peel using a knife or potato peeler and then cut the core out....
Oh baby these are addicting! Meat and potato friends: we know Moroccan food seems a bit “exotic”, but let me tell you… you’ll clean your plate and lick your fingers. Look at the ingredient list. They are probably all spices you have in your cupboard. These flavors are familiar. It’s just a combination you may not have tried before. Put that seasoning on a chicken thigh? Oh baby! You get that crispy skin that there is just never enough of....
Also see 15 Day Quarantine Menu Plan including complete grocery list, plus how to sanitise food. What food to stock up on for Coronavirus quarantine Whether you agree with food stocking or not, it’s hard to avoid thinking about it in these uncertain times. And after sending a somewhat lengthy email to several friends and readers with some recommendations for what food to stock up on in the event of a Coronavirus quarantine (whether mandatory or voluntary), I thought it was time I shared it with all my readers....
Take that stew pot to New England and the seafood changes. Where San Francisco cooks have Dungeness crab, New Englanders have lobster, haddock, and other bounty from the North Atlantic. Cioppino, it turns out, translates just fine to East Coast tables. In my version of cioppino, I like using haddock as the anchor, though you can use halibut or any other firm-fleshed white fish. The fish goes into a sauce made with pureed tomatoes, the cooking liquid from steaming mussels and clams, and a little chicken stock....
As if this year wasn’t hectic enough we thought, “Why not try to build a house.” After searching the apartment we’re living in high and low, I was crestfallen when I realized my ice cream maker was packed away with the bulk of my household goods in storage. I’m not going to lie, that set me off on a crying fit. Twenty-twenty had finally broken me. My defeat wouldn’t last long, though....
I’m apologising for sharing these for a number of reasons. I’m sorry to all those trying to be healthy. (Me, me!) I’m sorry to everyone trying to cut down of their carb intake. (Me, me!) I’m sorry to everyone who makes these once and are harassed to make them again and again….. I actually wasn’t sure if I would ever share this. I had quite an astonishing number of messages here and on Facebook asking if the No Knead Dinner Rolls could be used to make cinnamon rolls....
Just melt sugar and butter, and then add the oats and flour to make a thin batter. Don’t be scared of how thin it seems! The cookies spread and caramelize in the oven, creating a thin and crispy network of sugar that’s just substantial enough to hold the oats together. I use thick-cut rolled oats because I think they give more “bite” and substance to the cookies. Look for thick-cut oats in both the cereal section and the baking section - I like Bob’s Red Mill oats, personally....
Plus, there’s a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! CHINESE CHICKEN AND RICE – A ONE POT WONDER! Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits? If you’ve got your hand raised high – then this one is for YOU!! The rice in this recipe tastes like fried rice but it’s made from scratch using uncooked rice....
Perfect For The Holidays You are definitely going to want to make these Paleo spiced nuts a part of your holiday celebrations this year. Not only would they be great to have sitting with the rest of the appetizers for people to munch on, they’d also make a great DIY gift idea. I always love having some sort of DIY gift to give to family, friends, hosts of gatherings, etc....
If you are looking for a quick gnocchi recipe that promises huge and delicious flavour, this is it. Serve this dish with this homemade garlic bread. Pan fried gnocchi recipe Some days you want a quick recipe when you can’t be bothered to make some certain things from scratch, I know you are not alone. This is why I forgive myself with these store-bought premade gnocchi in packets. I love how they are affordable, although, I still think making yours from scratch is the best....
For the first time ever, I spotted saganaki cheese in the supermarket! Yay! One of my very early memories from when Chris and I were first going out, was our trip to Rhodes in Greece. We hired a little suzuki jimny and drove around the island, taking in the sights. I remember seeing an old lady tending to her tomato plants, then plucking a few of the large juicy tomatoes out of her bucket and squeezing the juice into her mouth for a bit of refreshment on a sweltering day....
Hi everyone, Sam here again from Sugar Spun Run with another sweet treat to share with you today! Whether it’s in a Reese’s peanut butter cup or my favorite buckeye recipe, peanut butter and chocolate are one of my all-time favorite flavor combinations, so I’m especially excited to share my recipe for peanut butter frosted brownies with you today! These aren’t just any brownies, they’re rich brownies (made with two types of chocolate!...
