This version of pancakes is all about the blueberries. I have made them with frozen blueberries we picked last summer and also with freeze dried blue berries from Trader Joe’s. I find that frozen or fresh blueberries get a little too watery, so I prefer the freeze dried blueberries for pancakes (and muffins, too). I just soak them in warm water for a few minutes before I toss them in my batter. Give it a try, and let us know what you think. Check out the fluffy goodness. These paleo blueberry pancakes have a batter that is a bit thicker when you’re mixing it up, but the end result is a stack of pancakes that is light and airy.
We love to enjoy our pancakes with various toppings, including nut butters, fresh fruit, pure maple syrup, and honey, not all at once of course! I think my favorite with these paleo blueberry pancakes is simple, just butter with a little maple syrup. Something about the blueberries mixed with maple just puts a smile on my face. A little crunchy almond butter on top wasn’t so bad either.
Give these paleo blueberry pancakes a try for an indulgent and whimsical weekend morning. Let us know how you like them by leaving a comment below, and tag us on Instagram @realsimplegood so we can check it out!
