For this paleo lasagna, we tried to re-create the flavor of lasagna but not necessarily the layered texture. Why try and pretend you have noodles and cheese when you don’t? Even without those ingredients, this lasagna is full of meaty flavor and sure to fill your belly. Serve it with a side salad or just eat it on its own as a meal. It makes great leftovers too! And for real, the leftovers are the best part!
I love that we can mix up a big batch and have it on hand for lunches or dinner on our busy weeknights. This paleo lasagna is also a good one for freezing and having on stand-by. Your house will smell like Italian deliciousness though, so you may not be able to resist sneaking at least a bite or two. Your dish will come out of the oven bubbling, teasing you to take a bite. Let it cool for at least five minutes, but get ready to dig in.
Get ready to take your taste buds on a ride with this paleo lasagna, and let us know how you like it by leaving a comment below. Also, take a picture and tag it on Instagram @realsimplegood so we can check it out!
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