This week’s recipes are definitely quick and easy. Let’s consider this a kitchen cleanout! Raid your pantry to use jarred salsa and that bag of tortillas you forgot about to make enchiladas. Or use your dried pasta and canned tuna for a quick recipe with arugula. Switch up the ingredients in recipes like the pork rice bowls or lo mein to use of all the random veggies rolling around in your fridge. (I can’t be the only one who goes a little overboard at the farmers’ market every now and then.) There’s also a cheeseburger included as an end-of-the-week treat, which I’ll probably wash down with a Bee’s Knees cocktail.
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