Spaghetti Squash
We love swapping spaghetti squash for pasta in recipes, and especially in this spaghetti pizza casserole! It’s a grain-free, lower carb option and really and truly tastes wonderful. The main challenge with spaghetti squash is cutting it in half to roast. So, if you question your knife skills, you can either cook it whole (just takes longer) and then cut it once softer. Or, another option is to have someone working in the produce section of your grocery store cut it for you! It’s an easy fix.
Meal Plan + Prep
When we make this spaghetti pizza casserole, we like to make it on Sunday for dinner. It’s a great way to end the weekend and does double duty as some meal prep! You will have a casserole in the fridge to eat for leftover lunches or dinner during the busy work week. And you will look forward to the leftovers because they’re so dang good!
Pepperoni Options
It’s true – finding a Whole30 compliant pepperoni is not super easy. So…double check the ingredients and consider making friends with a local butcher who you can work with to have it made without the added sugar or dextrose. Also, you could also try using a compliant sausage instead of pepperoni – like Pederson’s Farms Kielbasa or Teton Waters Ranch Polish Kielbasa. Slice it up real thin and use it like a pepperoni.
Some Other Casseroles To Try
Your Turn To Try Our Spaghetti Pizza Casserole
Meal prepping or just in the mood for comfort food? Make this spaghetti pizza casserole! It’s hearty, full or flavor and family-friendly! Leave a comment below and let us know how it goes. Also, snap a photo and share on Instagram. Tag us @realsimplegood, and give us a follow if you don’t already! We’d love to stay connected! SHARE IT NOW OR PIN IT FOR LATER!
