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Crumble/Crust

What I love about this recipe is that the crumble and the crust are the same thing! You make one big batch, and then use 2/3 for the crust and the remaining 1/3 for the crumble on top. It’s super easy to make and tastes delicious. These strawberry crumble bars will be a hit wherever you take them! We used a combination of Bob’s Red Mill Almond and Tapioca flours for the perfect mix of gluten-free flours. We also used their coconut sugar for both the crust and the filling.

Gluten-Free Flours

Bob’s Red Mill is our go-to for gluten-free and grain-free flours! We’ve used them for years and always count on their quality products as a pantry staple in our house. High quality and minimally-processed products from the mill to our table is just how Bob’s Red Mill does business. We think it’s pretty cool that even though they have grown to be a larger company, they keep their family feel and are still employee-owned. Also, did you know Bob’s Red Mill headquarters are in Portland, OR? We love supporting our local partners!

Coconut Butter Tips

You can buy coconut butter at health food stores or online, but it’s kind of spendy. So…I like to point out that it is SUPER easy to make at home and will save you a bunch of money…You just need some shredded coconut and a food processor. Add the shredded coconut to your food processor and process until it turns creamy and buttery in texture. Stop and scrape down the sides as needed. It feels like you aren’t getting to the buttery texture, add about a tablespoon of coconut oil and keep on keeping on. It takes around 5 minutes to get to the creamy texture.

Some Other Tasty Treats To Try

Your Turn To Try Our Strawberry Crumble Bars

Whether you’re looking for a baking project for the upcoming weekend or planning for Easter, make these Strawberry Crumble Bars! Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @reasimplegood, so we can see and maybe share in our Stories. Give us a follow if you don’t already! We’d love to stay connected! SHARE IT NOW OR PIN IT FOR LATER!

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