But don’t limit yourself to only enjoying this sweet potato quiche for only the occasional brunch. Make it up for your family on the weekend for a healthy breakfast and you’ll have some leftovers to munch on for lunch or to reheat the next day for an easy breakfast option.
In fact, we like to make this on a Sunday so we have an entire week’s worth of breakfast at our fingertips. There’s no better way to guarantee you’ll have a healthy breakfast every day than to make a big pan of this sweet potato quiche to have ready to heat up for the entire week.
If you are planning in advance, you can even prep this the evening before and just toss it in the oven the next morning. Just mix everything in a bowl or casserole dish and throw it in the fridge. Then, all you have to do in the morning is put it in the oven to bake and wait while your house fills with the wonderful smell of breakfast. Mmmmm….
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