Layer on Thanksgiving, a giant food holiday squished between busy traveling (or a regular workday for those that aren’t taking off) and mingling with guests, and I am frazzled. What are we supposed to eat for dinner the rest of the week? There’s a bright side! Not all delicious, nourishing, and worthy meals require a pan, a stove, or an oven. Slapping together a cold sandwich, pressing buttons on the microwave, and tossing a salad, are all making dinner too and what I’m leaning on this week. If you don’t celebrate Thanksgiving (I didn’t, until I met my husband), I included one special mini dinner plan for you too. Happy Thanksgiving! I hope you get a slice or two of your favorite pie.
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